Ramen Eggs
Jammy soft-boiled eggs steeped in a soy marinade. The toddler snack that disappears from the fridge before I get one.
Ingredients
- 6 eggs
- ½ cup soy sauce
- ¼ cup mirin
- 1 tbsp sugar
- ½ cup warm water
- 1 garlic clove, smashed (optional)
Steps
- Boil the eggs 6½–7 minutes, straight into an ice bath.
- Stir the marinade together in a jar until the sugar dissolves.
- Peel the eggs and submerge them completely.
- Fridge at least 2 hours — overnight for deeper colour and flavour.
- Halve and serve. The marinade is good for a second batch.